"Chapter #238, Shanghai"
Home    
  About B&B - Schedule - Wine&Food - Contact Us      
 
Date
29-May-20 19:30 
Location
ATTO PRIMO 
Webpage
Room
Private Dining Room 
Notes
In a historic building circa 1925 on the Bund with Pudong views, this Italian restaurant prides itself on the atmosphere enjoyed at its counter seats in front of a grill and pizza oven. The Piemonte owner chef feeds diners the Italian way - with well-made, attractive food in generous portions. An expansive menu spans many regions of the boot, with the kind of down-to-earth, casual fare Italians might eat any day of the week. Standouts include the Tuscan chicken liver terrine and the pici alla Toscana. Pizzas are somewhere be-tween thin crust and chewy Neapolitan-style. Highlights include vitello ton-nato, saltimbocca alla Romana served with gnocchi, and cannolo Siciliano with ricotta cream and pistachio filling. Decor has theater-inspired flourishes, like commedia dell\'arte masks and rooms like \"Sonetto\", \"Drama\", and \"Sati-ra 
Address
2/F, 20 Guangdong Lu, near Zhongshan Dong Yi Lu 广东路20号2楼, 近中山东一路
Tel: 63280271 
Wines Served
Menu
CANAPÉS (PAIRED WITH WELCOME DRINK)
DINNER MENU
APPETIZER: WAGYU BEEF TARTARE
Sardine, Capes, Piccolo Salad
SOUP: LOBSTER HOMARDINE
Lobster, Light Lobster Bisque, Pernod
PASTA COURSE: CABERNET BRAISED LAMB LEG MAFALDE PASTA
Hand Made Mafalde Pasta, Seared Chanterelles
Dried Cherry Tomato, Spring Chervil, Aged Pecorino
MAIN COURSE: CHEF GIANLUCA TABLESIDE CARVED STEAK
Wood Grilled USDA Dry Aged Prime Flank Steak Potatoes Florentine, Pancetta With Fresh Peas, Black Peppercorn Jus

DESSERT:DARK CHOCO & PEAR CREMEUX
 
Venue maximum
18 
Maximum guests
Register for an event? Check attendance? Look up a member?
[Member Login]